yes, it is.
I am always excited when I start
then at 1am when the canner is still processing away I wonder what the hell am I doing?
Then there was a phone call, the sweet corn at dads is ready. So I turned off the sauce for a while and Joel and I hopped in the truck and headed to the mountain. Where we picked 2 1/2 bushels of corn. This yielded 12 quarts of corn in the freezer.